Something Tasty

To get your mouth-watering, why not begin your dining with some fresh Corn on the cob.

Something Even More Tasty

Diced Chicken Suya marinated with a mixture of hot spices, garnished off with tomatoes and onions.

Something Extremely Tasty

Made with fresh tender meat, herb and spices, the Pepper Soup, will get your taste buds going.

Okay I think you get the point

Like the chicken suya, the Gizzard is marinated with a mixture of hot spices, garnished off with tomatoes and onions.

Something Tasty

Jollof Rice, White Rice or Fried Rice, with Fried plantain and Salad served with your choice of meat and fish.

Something Even More Tasty

Assorted Meats served in a tomato stew with a blend of seasoning goes perfectly with the rice of your choice.

Something Extremely Tasty

Ogbono, Egusi, Ewedu or Okro. Traditional Nigerian soups all served with Amala, Garri (Eba), Ground Rice, Pounded Yam or Semolina.

Okay I think you get the point

Egusi Soup is a colourful display of vegetables mixed together with assorted meats and spices and served with Amala, Garri (Eba) or Ground Rice etc.

Something Tasty

Vanilla, Maple Walnut, Chocolate, Strawberry, Pannacotta flavoured ice creams and Lemon Sorbet. Choose any three of our delicious flavours.

Something Even More Tasty

Two scrumptious Pancakes served with any ice cream flavours of your choice.

Something Extremely Tasty

Rich, Moorish Sticky Toffee Pudding served with vanilla ice cream.

Something Tasty

The Fruit Cocktail is a delicious blend of mixed berries served with ice and garnished with fresh strawberries.

Something Even More Tasty

The Piña Colada is a sweet, rum-based cocktail made with rum, cream of coconut, and pineapple juice, served either blended or shaken with ice and garnished of with a pineapple wedge.

Something Extremely Tasty

Chapmans is Nigeria's homegrown sweet non-alcoholic cocktail. It goes well with any meal.

Okay I think you get the point

The Margarita is a cocktail consisting of tequila mixed with orange-flavoured liqueur and lime or lemon juice, served with salt on the glass rim, with ice on the rocks.