To get your mouth-watering, why not begin your dining with some fresh Corn on the cob.
Diced Chicken Suya marinated with a mixture of hot spices, garnished off with tomatoes and onions.
Made with fresh tender meat, herb and spices, the Pepper Soup, will get your taste buds going.
Like the chicken suya, the Gizzard is marinated with a mixture of hot spices, garnished off with tomatoes and onions.
Jollof Rice, White Rice or Fried Rice, with Fried plantain and Salad served with your choice of meat and fish.
Assorted Meats served in a tomato stew with a blend of seasoning goes perfectly with the rice of your choice.
Ogbono, Egusi, Ewedu or Okro. Traditional Nigerian soups all served with Amala, Garri (Eba), Ground Rice, Pounded Yam or Semolina.
Egusi Soup is a colourful display of vegetables mixed together with assorted meats and spices and served with Amala, Garri (Eba) or Ground Rice etc.
Vanilla, Maple Walnut, Chocolate, Strawberry, Pannacotta flavoured ice creams and Lemon Sorbet. Choose any three of our delicious flavours.
Two scrumptious Pancakes served with any ice cream flavours of your choice.
Rich, Moorish Sticky Toffee Pudding served with vanilla ice cream.
The Fruit Cocktail is a delicious blend of mixed berries served with ice and garnished with fresh strawberries.
The Piña Colada is a sweet, rum-based cocktail made with rum, cream of coconut, and pineapple juice, served either blended or shaken with ice and garnished of with a pineapple wedge.
Chapmans is Nigeria's homegrown sweet non-alcoholic cocktail. It goes well with any meal.
The Margarita is a cocktail consisting of tequila mixed with orange-flavoured liqueur and lime or lemon juice, served with salt on the glass rim, with ice on the rocks.